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Welcome

Here you will find all of Bruno Cooks' upcoming pop-up events, menus for the month, and information on how to enquire about private hire for personal dining. Please note: Each dining experience requires a pre-purchased booking via the 'Events' section.

Events

Bruno Cooks Oktoberfest @ GOOSE [ Fri 2 October ]
£50.00

AUGUST / SEPTEMBER

AUGUST - MEXICO - SIX COURSES - £50 pp On Arrival Hand Cut Tortilla Chips, Salsa 1. Aubergine Barbacoa, Wild Garlic Rice, Romaine, Pickled Corn, Lime Agave 2. Ahi Tuna Tostada, Chipotle, Avocado, Coriander, Sesame 3. Carne Asada, Flank Steak, Orange, Cumin, Jalapeno, Pico de Gallo 4. Cooked Prawn Aguachille, Lime, Coriander, Jalapeno, Apple, Cucumber, Onion 5. Duck Al Pastor, Soft Taco, Avocado, Chiili, Pineapple Salsa, Crispy Onion 6. Buñuelo - Thinly Rolled Crispy Fried Dough, Rum Syrup, Cinnamon Ice Cream


Full Vegetarian Menu Also Available. First Course Served at 7:00 pm Advance Purchase Only via 'Events' For Allergies & Dietary Requirements, Please Contact Us.


SEPTEMBER - GREECE - SIX COURSES - £50pp


1. Melitzanosalata & Tirokafteri

Pita, Smoked Aubergine & Spiced Feta Dips


2. Keftedes me Saltsa

Pork & Beef Meatballs w/ Garlic, Mint, Oregano, Ouso


3. Gavros Paximadia

Marinated Anchovy, Tomato, Dill, Carob Rusk, Olive Oil


4. Arni Stifado

Braised Lamb, Pearl Onion, Tomato, Red Wine, Cinnamon


5. Dolmades & Tzatziki

Hand Stuffed Vine Leaves, lemon oil, dill


6. Xtapodi Kritharoto

Octopus, Orzo, Tomato, Garlic, White Wine, Fresh Herbs


Full Vegan/Vegetarian Menu Also Available.


First Course Lunch Served at 2:00 pm

First Course Dinner Served at 7:00 pm

Advance Purchase Only via 'Events' For Allergies & Dietary Requirements, Please Contact Us.

BOOK

Chris Bruno

Bruno Cooks Owner, Director & Head Chef

After two decades honing his craft across the globe, Chris is bringing his passion for bold, vibrant cuisine to every menu he creates. Inspired by the places he's lived, worked, and explored, his monthly changing menus celebrate the unique flavours and traditions of international cooking. Each visit offers something new - a fresh destination, unforgettable dishes, and a chance to experience the world, one plate at a time.

Contact Us

Ask us about our menus, upcoming events, request a partnership with your venue, or enquire about private hire for your personal dining experience. We will get back to you within 24 hours.

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Bruno Cooks, Saffron Walden +447852185392 info@brunocooks.co.uk

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Bruno Cooks

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Chris's pop-up dining experiences are hosted at a variety of independent venues. While every effort is made to provide an exceptional dining experience, menus, dishes, ingredients, and event details are subject to change without notice due to seasonality, supplier availability, and other unforeseen circumstances. Guests with food allergies, intolerances, or dietary requirements must inform us before ordering. Although every reasonable precaution is taken to minimise the risk of cross-contamination, all food is prepared in shared kitchen facilities where allergens are present, and we cannot guarantee any dish is completely free from traces of allergens. Unless otherwise stated, Chris operates as an independent pop-up chef in partnership with the host venue. Responsibility for venue facilities, licensing, and on-site operations remains with the host venue, while Chris is responsible for the preparation and service of the advertised pop-up menu. By attending one of our events, guests acknowledge that participation is at their own risk. To the fullest extent permitted by law, Chris accepts no liability for any loss, damage, injury, or illness arising from circumstances beyond his reasonable control. For any questions regarding menus, allergens, or bookings, please contact us before your visit.