Chris's pop-up dining experiences are hosted at a variety of independent venues. While every effort is made to provide an exceptional dining experience, menus, dishes, ingredients, and event details are subject to change without notice due to seasonality, supplier availability, and other unforeseen circumstances. Guests with food allergies, intolerances, or dietary requirements must inform us before ordering. Although every reasonable precaution is taken to minimise the risk of cross-contamination, all food is prepared in shared kitchen facilities where allergens are present, and we cannot guarantee any dish is completely free from traces of allergens. Unless otherwise stated, Chris operates as an independent pop-up chef in partnership with the host venue. Responsibility for venue facilities, licensing, and on-site operations remains with the host venue, while Chris is responsible for the preparation and service of the advertised pop-up menu. By attending one of our events, guests acknowledge that participation is at their own risk. To the fullest extent permitted by law, Chris accepts no liability for any loss, damage, injury, or illness arising from circumstances beyond his reasonable control. For any questions regarding menus, allergens, or bookings, please contact us before your visit.